WHO ARE WE?
Pipers Farm
WHERE ARE WE BASED?
Devon, UK
WHAT DO WE DO?
AWARD WINNING SLOW-GROWN MEAT!
At Pipers Farm we believe in farming the natural way. We grow our animals in harmony with Nature to produce meat that you can trust - antibiotics-free, hormone-free, preservative-free, truly nutritious and simply delicious.
We allow our animals to grow slowly, at their natural pace. We rear them in the open, not in cages, or crowded barns, so they’re properly free-range. Their diet is 100% natural - mother’s milk and grass for our ruminant animals; GMO-free cereals and grass for our Saddleback pigs and poultry.
We embrace nose to tail eating. Each cut is immaculately trimmed by hand by our team of expert in-house butchers, blast-frozen and individually packaged for ultimate convenience.
We already provide our high quality products to top restaurants and to superyachts and look forward to helping you!
To find out more and to view our digital brochure click the thumbnail below
